Legend
spicy
dairy
gluten
vegan
vegetarian
seafood
nuts
pork
soy
corn
sesame
egg
Sōzaï – tasting experience to share for 2
Let our team guide you through a tasting menu, blending Japanese delights with Peruvian accents. Whether you’re a seafood lover, a fan of grilled meats, or enjoy a mix of both, each menu is carefully crafted to delight your taste buds.
Menu : 63/person
Wines & Sakes pairing : 39/person
From monday to thursday
NIGIRI DE RES
Beef tataki, rayunnaise, togarashi, chalaquita
15
NIGIRI DE UNAGI
BBQ eel, wakame, sweet limo
15
CAUSITAS DE PULPO
Causa, octopus, botija olive sauce, furikake
18
YAKITON DE RES
Beef skewers, peruvian escabeche, marinated shimejis, togarashi, fleur de sel
21
SANGUI-CHITO
Beef, ají panka, homade foccacia, rayunnaise, sesame coleslaw
17
TIRADITO KYURI
Salmon, leche de tigre, mint, cucumber, wasabi peas, mujjol
26
COCOVICHE
Red snapper, coconut leche de tigre, choclo, yuyo (seaweed)
27
PINKU BITSU
Chioggia beetroot, confit green onion vinaigrette, queso fresco, cancha, cilantro and lime sour cream
17
UDON IÑIGO
Udon noodles, kimchi tantan sauce, mushrooms, bok choy salad
23
BACALAO SARUSA
Pan-fried black cod, sauce vierge, bok choy
27
CORDERO VERDE
Roasted lamb with chimichurri, asparagus salad, huacatay, and panka oil
30
MOLE NO KAMO
Duck breast, miso mole, grilled pineapple, and Japanese rice
32
DESSERTS
SUSPIRO NIKKEI
Dulce de leche cream with miso, crumble, torched meringue
12
TRES LECHES
Soft three-milk cakes, white chocolate ganache, candied cherries