TO START
Nigiri de Res
Torched filet mignon tataki with togarashi crust, sushi style rice, chalaquita, rayunnaise & Nikkei soya sauce
15
Nigiri de Unagi
BBQ roasted eel, sushi style rice, sweet limo , seaweed salad, orange zest & Nikkei soya sauce.
15
Hamburguesitas
Grilled pork tenderloin, panka marinade, rayunnaise & sesame nappa salad served on grilled buns
14
TO FINISH
Tepanyaki de lotus y hongos
Grilled mushrooms, lotus root, wakame, ginger seco style sauce & salsa japonesa
16
EXTRAS
5 Dried nori leaves
2.5
Rayu Mayonnaise
2.5
Sesame Mayonnaise
2.5
Umami Mayonnaise
2.5
Sweet Limo Mayonnaise
2.5
Aji Parrillero Sauce
2.5
Cold Rice with Togarashi
3.5
Nikkei Soya Sauce