peruvian and japanese fusion

Food menu

TO START
Nigiri-res-restaurant-tapas-nikkei

Res Nigiris

Torched filet mignon tataki with togarashi crust, sushi style rice, chalaquita, rayunnaise & Nikkei soya sauce

15

Nigiri_de_unagi_nikkei

Unagi Nigiris

BBQ roasted eel, sushi style rice, sweet limo , seaweed salad, orange zest & Nikkei soya sauce.

15

Nigiri-foie-gras-restaurant-laurier

Foie Gras & Figs Nigiris

Foie gras, fig and rocoto marmalade, fried red quinoa

24

Hamburguesitas_

Hamburguesitas

Grilled pork tenderloin, panka marinade, rayunnaise & sesame nappa salad served on grilled buns

Add 1 hamburguesita for 7$

14

yakitons-res-tapas-mtl

Yakiton de res

Filet mignon, pickled mushrooms, ajì amarillo & fleur de sel

18

TIRADITO Y CEVICHES
tiradito-kyuri-restaurant-tapas-montreal

Tiradito Kyuri

Hamachi, leche de tigrelebanese cucumber, mint, mujjol & wasabi peas

22

Tiradito-coco-restaurant-peruvien

Tiradito Kokonattsu

Salmon, leche de tigre coconut, coriander and shiso oil & fried red quinoa

23

Tiradito-pato-restaurant-laurier

Tiradito de Pato

Duck breast, leche de pato, marinated king iring mushrooms, blueberries & kumquats – served hot

27

Ceviche_nikkei

Ceviche Nikkei

Salmon, ponzu leche de tigre, choclo, lebanese cucumber & trout caviar

28

Chirashi-restaurant-tapas-montreal

Chirashi acevichado

Bluefin Tuna, hamachi & salmon sashimis, sushi style rice, ajì amarillo and roasted ginger leche de tigre, trout egg, chalaquita & togarashi

27

TARTARES
Bento-causas-tapas-nikkei

Bento causa

Causa, salmon, sesame mayonnaise, green onions ajì amarillo brunoise, roasted wakame, trout eggs & sesame seeds

19

Arroztada_nikkei

Arroztadas de atún

Tuna tartar, radish, mujjol caviar & fried rice crisps

23

Tronshito-atun-tapas-restaurant

Tron shi to de Atun

Bluefin Tuna, pickled daikon, ajì amarillo brunoise, green onion, umami mayonnaise, kumquats in syrup & nori leaves

23

THE PERFECT COMPANIONS

Ensalada Kanpyo

Kanpyo, pickled Shimeji, nappa coleslaw, choclo, radish & green onions

17

TO FINISH
Tepanyaki-de-lotus-y-hongos

Tepanyaki de lotus y hongos

Grilled mushrooms, lotus root, wakame, ginger seco style sauce & salsa japonesa

16

Curry Hotate

Curry de Hotate

Pan-fried scallops, japanese curry, ají amarillo, chalaquita & bonito flakes

23

Lomito_nikkei

Lomito Saltado

Filet mignon, cured egg yolk, cherry tomatoes, red onions & lomo saltado sauce

29

Udon-bachiche-cuisine-nikkei

Udon Bachiche

Udon , jamòn, parmesan, bonito flakes, tonkotsu & butter base

19

Nagano-anticuchada-restaurant-tapas

Nagano anticuchado

Nagano pork, green onions, ajì panca marmalade & panca marinade

31

pescado-lo-macho-restaurant-laurier

Pescado a lo Macho

Cod, smoked oysters, dried shrimps, Mujjol, Crème a lo macho, green onions, sake, fish stock

32

DESSERTS
Suspiro-restaurant-nikkei

Suspiro Nikkei

Miso dulce de leche au miso, crumble & torched meringue

12

trou-normand-resto-tapas-montreal

Trou Normand

Calvados, Limoncello & granité of the day

10

Tartelette-yuzu-restaurant-montreal

Yuzu Tartlet

Yuzu Curd, vanilla tartlet & coco Ganache

15

KÜMO TRAGÓN

Dessert Cocktail – Gin rose Rosemont • Sake Nigori • Sivo Strawberry • Greek Yogourt • Strawberry puree • lemon • Green Strawberry bitter • Japanese Cheesake foam.

20

EXTRAS

5 Dried nori leaves

2.5

Rayu Mayonnaise

2.5

Sesame Mayonnaise

2.5

Umami Mayonnaise

2.5

Sweet Limo Mayonnaise 

2.5

 Aji Parrillero Sauce

2.5

Cold Rice with Togarashi

3.5

Nikkei Soya Sauce

3.5