Legend
spicy
dairy
gluten
vegan
vegetarian
seafood
nuts
pork
soy
corn
sesame
egg
Sōzaï – a tasting experience to share for 2
Let our team guide you through a tasting menu, fusing Japanese delights with Peruvian accents. Whether you’re a fan of seafood, grilled meats, or a bit of both, each menu was designed to delight your taste buds.
Menu: $63/person
Wine & Sake pairing: $39/person
Exclusively Monday to Thursday
NIGIRI DE RES
Beef tataki, rayunnaise, togarashi, chalaquita
15
NIGIRI DE UNAGI
BBQ eel, wakame, sweet limo
15
CAUSITAS DE PULPO
Causa, octopus, botija olive sauce, furikake
18
POLLO BOMBA
Grilled chicken skewers, Peruvian chili bomba
17
SANGUI-CHITO
Beef, ají panka, house-made focaccia, rayunnaise, sesame cabbage salad
17
TIRADITO KYURI
Hamachi, leche de tigre, mint, cucumber, wasabi peas, mullet
26
TIRADITO KAMO
Duck breast, miso mole, grilled pineapple, cancha praline and passion fruit
32
COCOVICHE
Red snapper, coconut milk leche de tigre, choclo, yuyo (seaweed)
27
PINKU BITSU
Chioggia beet, confit green onion vinaigrette, queso fresco, cancha, cilantro-lime sour cream
17
UDON IÑIGO
Udon noodles, kimchi tantan sauce, mushrooms, bok choy salad
23
BACALAO SARUSA
Pan-seared black cod, vierge sauce, bok choy
29
KATSU CON CHIMICHURRI
Panko-breaded pork, chimichurri, asparagus salad, panka oil
31
DESSERTS
TRES LECHES
Soft three-milk cake, white chocolate ganache, candied cherries
12
SUMMER CHEESECAKE
Cheesecake, rhubarb, strawberry whipped cream, Quebec candied strawberries