Food menu

Sōzaï Experience – 6 courses to share for 2

Let our team guide you through a 6-course menu, blending Japanese delights with Peruvian accents. Whether you’re a seafood lover, a fan of grilled meats, or enjoy a mix of both, each menu is carefully crafted to delight your taste buds.

59pp – Wines & Sakes pairing : 35pp

Only sundays, tuesdays & wednesdays

PINKU CHIOGGIA

Chioggia beetroot, pickled green onion vinaigrette, queso fresco cheese, cancha, cilantro sour cream and lime.

17

NIGIRI DE RES

Tenderloin tataki, rayunnaise, togarashi, chalaquita

15

NIGIRI DE UNAGI

BBQ eel, wakame, sweet limo

15

HAMBURGUESITAS

Pork filet, ají panka, brioche bread, rayunnaise, sesame cabbage

14

BENTO CAUSA

Salmon tartare, causa, sesame, trout eggs, wakame

19

YAKITON DE RES

Beef tenderloin, marinated shimejis, mirasol and panka togarashi, fleur de sel

19

ENSALADA KAMPIO

Winter melon, choclo, shimeji, cucumber, ginger vinaigrette

17

CEVICHE DE CHAMPIÑONES

Shiitake, maitake, leche de tigre, choclo, squash puree

23

TRON SHI-TO DE ATÚN

Bluefin tuna, ají amarillo, umami mayo, kumquats, nori, sushi rice

25

TIRADITO KYURI

Hamachi, leche de tigre, mint, cucumber, wasabi peas, mujjol

26

CHIRASHI ACEVICHADO

Bluefin tuna, hamachi, salmon, leche de tigre, trout eggs, sushi rice

29

CURRY DE HOTATE

Scallops, japanese curry, ají amarillo, bonito flakes, chalaquita

28

UDON BACHICHE

Jamon del país, udon, tonkotsu, parmesan, bonito flakes

24

LOMITO SALTADO

Beef tenderloin, demi-glace, tare sauce, tomatoes, papa amarilla, egg yolk, sushi rice

32

NAGANO ANTICUCHADO

Nagano porc, sake and ají panka marmalade, grilled scallions

32

DESSERTS

SUSPIRO NIKKEI

Cream of dulce de leche with miso, crumble & torched meringue

10

TARTELETTE AU YUZU

Yuzu curd with coconut ganache

15

EXTRAS