Peruvian and Japanese fusion

Food Menu

Tron-Shi-To-de-atún

Tron Shi-To de atun

Sushi style rice, mexican wild bluefin tuna, green onions, daikon, ají amarillo, ponzu sauce, sesame mayo, nori.

21

Tron Shi-To de res

Sushi style rice, filet mignon 3A, red onions, white radish, sweet and spicy ají limo sauce, parmesan, nori.

21

Chirashi-acevichado

Chirashi acevichado

Sushi style rice, roasted ginger and ají amarillo leche de tigre, tuna-salmon-octopus sashimi, trout caviar, homemade togarashi

24

Causitas-2-ajis

Causitas 2 ajis

Causa potato al rocoto, salmon tartare, green onions, wasabi dressing, white radish, trout caviar.

14

Nigiri-de-res

Nigiri de res

Sushi style rice, togarashi crusted beef tataki, chalaquita, rayu mayo, Nikkei soya on the side

15

Ceviche Nikkei

Tuna, salmon, ponzu leche de tigre, ají amarillo, red and green onions, trout caviar

24

Tepanyaki-de-lotus-y-hongos

Tepanyaki de Lotus y hongos

Lotus root and mushrooms on the plancha, seco style sauce with ginger, salsa japonesa.

16

Yakitori-del-bosque

Yakitori del bosque

King mushroon, eggplant and tofu marinated in aji amarillo and ponzu, teriyaki sauce, salsa japonesa.

11

Curry-Hotate

Curry de Hotate

Panned seared scalps, japanese curry with aji amarillo, chalaquita, bonito flakes.

19

Sopa Sepia

Baby calamari, sake, ají amarillo, ginger, green onions, snow peas, hoisin, udon, trout caviar.

17

Hamburguesitas_

Hamburguesitas

Grilled pork marinated in ail panka, dashi and soya, rayu mayo, sesame Nappa salad, slider grilled bread.

14

Ribu Arequipeno

Sous vide cooked ribs in an adobo arequipeño sauce, sake, grilled shishito, salsa japonesa.

26

Tiradito-Wasabi-

Tiradito Wasabi

Wasabi leche de tigre, fish of the day, plum compote, Japanese salsa, grilled shishito, seaweed.

23

Tiradito-Nikkei

Tiradito Nikkei

Salmon sashimi, roasted ginger and ají amarillo leche de tigre, chalaquita, shiso, trout caviar.

23

Bacalao-al-Miso

Bacalao al Miso

Morue d’Islande marinée dans miso accompagné d’une sauce soya Nikkei et salade d’algues.

19

Desserts

Suspiro Nikkei

Manjar blanco au miso, meringue torché

10

Extras

Bol de riz

Riz style sushi,
température pièce

3.50

Extra nori

Extra feuilles de nori (5)

2.50

Sauce sweet limo

Sauce épicée sucrée

2.50

Sauce umami à l’huile de piment panka et mirasol

2.50