The Nikkei concept
The Nikkei concept encompasses a fusion of Japanese cuisine and Peruvian cuisine; it is innovative and manages to meet the growing demand, encouraged by a context of expansion of our gastronomy in the best markets in the world.
Nikkei offers dishes created with the best Peruvian ingredients and traditional oriental techniques, leading the taste and preference of Peruvian gastronomy to foreign lands. Our goal is the dissemination of Peruvian-Japanese gastronomy.
As a restaurant, we focus on teamwork, emphasizing personal relationships, motivation and continuous training, ensuring a good working atmosphere for our employees.
We contribute to the expansion of Peruvian gastronomy internationally, adding to the strength that this industry has gained in recent years.
“A space where Peruvian gastronomy retains the Japanese influence.”
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