ON SITE MENU
* Price $80 / person *
* Wine pairing $25 / person *
First service (1 choice)
Seb Iche
Halibut, classic leche de tigre, choclo, cancha, wakamé, red onions, coriander
Hamburguesitas (3)
Grilled Québec pork tenderloin, panka marinade, rayunnaise, sesame nappa salad served on grilled buns
Chirashi Acevichado
Québec Bluefin tuna, hamachi and salmon sashimis, sushi-style rice, ají amarillo, roasted ginger leche de tigre, trout egg, chalaquita, togarashi
—————–
Wine Pairing :
Dassai 45 – Nigori Junmai Daiginjo ( super premium) – Japon
Lightly filtered, lightly sweetened sake with a rich, creamy texture. Its residual sugar and floral aroma create the perfect balance to contrast with acidic, spicy dishes.
Second service (1 choice)
Tronshi-to de Atún
Québec Bluefin tuna, pickled daikon, ají amarillo brunoise, green onion, umami mayonnaise, kumquats in syrup, nori leaves
Yakiton de Res (3)
Filet mignon skewers, pickled mushrooms, ají amarillo, salt flower
Tiradito Sumoki
Tiradito of torched salmon, leche de tigre with notes of panka and passion fruit garnished with crunchy quinoa, choclo and chalaquita
—————–
Wine Pairing :
Humo Blanco Naranjo – Sauvignon Blanc et Chardonnay – Chili
An orange wine with intense aromas, good acidity and balance the dish. This wine has light tannins and a full texture, creating a contrast.
Third service (1 choice)
Nagano Anticuchado
Québec Nagano pork, green onions, ají panca marmalade, panca marinade
Curry de Hotate
Seared scallops, Japanese curry, ají amarillo, chalaquita, bonito flakes
Udon y Matane
Mirasol lobster bisque and ají udon , Matane shrimp salad
—————–
Wine Pairing :
Vulka Etna Rosso – Nerello Mascalese – Italie
A wine with smoky, mineral aromas, supple tannins and medium acidity. It creates a simple pairing that enhances the smoky, umami flavors of dishes without overpowering them.
Fourth service (1 choice)
Berry Tart
Suspiro Nikkei
Miso dulce de leche, crumble, toasted meringue
—————–
Pairing :
Coffee / tea of choice