Food menu

Pork sausages with wasabi, chimichurri, pickled onions, served with homemade focaccia

Chicken skewers glazed with Nikkei-style tare, pickled carrots, radish and aji amarillo.

Beef tenderloin skewers, peruvian escabeche, marinated shimejis, mirasol and panka togarashi, fleur de sel

Tenderloin tataki, rayunnaise, togarashi, chalaquita

BBQ eel, wakame, sweet limo

Chioggia beetroot, pickled green onion vinaigrette, queso fresco cheese, cancha, cilantro sour cream and lime

Red snapper, coconut milk leche de tigre, choclo and yuyo (algae)

Jamón del país, ají panka, brioche bread, rayunnaise, sesame cabbage

Salmon tartar, causa, sesame, trout eggs, wakame

Shiitake, maitake, leche de tigre, choclo, squash puree

Bluefin tuna tartare, ají amarillo, tobiko, sesame and nori tempura with wasabi

Hamachi, leche de tigre, mint, cucumber, wasabi peas, mujjol

Bluefin tuna, hamachi, salmon, leche de tigre, trout eggs, sushi rice

Scallops, japanese curry, ají amarillo, bonito flakes, chalaquita

Jamon del país, udon, miso, parmesan, bonito flakes

Beef tenderloin, demi-glace, tare sauce, tomatoes, papa amarilla, egg yolk, sushi rice

Porc, sake and ají panka marmalade, grilled scallions

Dulce de leche cream with miso, crumble and torched meringue