Food menu

Pork sausages with wasabi, chimichurri, pickled onions, served with homemade focaccia

Chicken skewer glazed with Nikkei-style tare, pickled carrots, radish and aji amarillo.

Chioggia beetroot, pickled green onion vinaigrette, queso fresco cheese, cancha, cilantro sour cream and lime.

Tenderloin tataki, rayunnaise, togarashi, chalaquita

BBQ eel, wakame, sweet limo

Pork filet, ají panka, brioche bread, rayunnaise, sesame cabbage

Salmon tartar, causa, sesame, trout eggs, wakame

Beef tenderloin, peruvian escabeche, marinated shimejis, mirasol and panka togarashi, fleur de sel

Shiitake, maitake, leche de tigre, choclo, squash puree

Bluefin tuna tartar, ají amarillo, umami mayo, kumquats, nori, sushi rice

Hamachi, leche de tigre, mint, cucumber, wasabi peas, mujjol

Bluefin tuna, hamachi, salmon, leche de tigre, trout eggs, sushi rice

Scallops, japanese curry, ají amarillo, bonito flakes, chalaquita

Beef tenderloin, demi-glace, tare sauce, tomatoes, papa amarilla, egg yolk, sushi rice

Nagano porc, sake and ají panka marmalade, grilled scallions

Cream of dulce de leche with miso, crumble & torched meringue