TOKYO SOUR
Bourbon Bulleit • Red berry liqueur • Yuzu Syrup • Lemon • Egg whites • Cabernet Sauvignon float • Yuzu bitters17
Nikkei – Blond Lager • IBU 10 • 5%
6.5
9
Sapporo – Japanese Pilsner • IBU 18 • 5%
7.5
10
Blanche de Chambly – Quebec White beer • IBU 12 • 5%
7.5
10
Rousse de Pointe-à-Caillère – Quebec Red Ale • IBU 35 • 5,2%
7.5
10
NEIPA – New England Indian Pale Ale • IBU 55 • 6%
7.5
10
Saison Libre – Quebec Seasonal Belgian • IBU 25 • 4%
7.5
10
Rabaska – Apple cider •5,6%
9
Carlsburg 0% – non alcoholic Blond lager • 0%
8
15
35
75
18
40
83
Manotsuru Cloudy – Japon • 500 ml, Junmai Ginjo Nigori
18
44
89
L’aube – Les Larmes du Levant – France • 720 ml, Junmai
20
50
90
Le tonnere – Les Larmes du Levant – France • 720 ml, Junmai
20
50
90
Sotembo – Japon • 700 ml, Junmai
22
55
95
25
60
98
Hanatomoe – Miyoshino Jozo, Japon • 720 ml, Junmai bodaimoto muroka nama-gen
–
–
99
Kirinzan – Kirinzan Shuzo – Niigata, Japon • 720 ml, Yawakara Junmai
25
60
100
8
11
54
-
-
55
-
-
60
9
13
60
9
13
62
9
13
63
-
-
69
10
15
70
-
-
74
-
-
75
7
10
45
8
11
54
9
13
60
10
14
69
-
-
74
-
-
74
-
-
115
-
-
130
–
–
52
9
12
60
10
15
70
Codorniu – Cava BrutCatalogne , Spain
11
48
–
69
–
75
–
79
–
90
–
165
–
165
–
175
–
180
–
190
Espresso | 2.5
Double espresso | 3.5
Macchiato | 3
Americano | 3
Latté | 5
Cappuccino | 4.5
Rooibos-zeste éclair | South Africa | cafein-free | 4
Perles du dragon | flavored green tea | China | 4
Earl Gray | flavored black tea | India | 4
Sencha Nagashima | gren tea | Japan | 4
Assam breakfast | black tea | India | 4
Chai | flavored black tea | India | 4