Food menu

Tender loin tataki, Rayunnaise, Togarashi, Chalaquita

BBQ eel, Wakame, Sweet limo

Pork filet, Aji Panka, Brioche, Rayunnaise, Sesame cabbage

Salmon tartare, Causa, Sésame, Trout eggs, Wakame

Beef Tenderloin, Marinated shimeji, Mirasol and Panka Togarashi , Fleur de sel

Winter melon, Choclo, Shimeji, Cucumber, Ginger vinaigrette

Shi take, Mai take, Leche de tigre, Choclo, Squash puree

Bluefin tuna, Aji amarillo, Umami mayo, Kumquat Nori, Sushi rice

Hamachi, Leche de tigre, Mint, Cucumber, Wasabi peas, Mujjol

Bluefin Tuna, Hamachi, Salmon, Leche de tigre, Trout eggs, Sushi rice

Hokkaido Scallops, Japanes Curry, Aji amarillo, Bonito flakes, Chalaquita

Jamon del Pais, Udon, Tonkotsu, Parmesan, Bonito flakes

Beef tenderloin, Lomo sauce, Tomatoes, Papa amarilla, Egg yolk, Sushi rice

Nagano Porc, Sake and Aji Panka marmalade, Grilled scallions

Cream of dulce de leche with miso, crumble & a torched meringue

Granité du moment, Limoncello & Calvados

Yuzu curd with coconut ganache