Legend
spicy
dairy
gluten
vegan
vegetarian
seafood
nuts
pork
soy
corn
sesame
egg
MTL À TABLE
À la carte menu
Available from October 30th to November 16th
Let our team guide you through a discovery menu, fusing Japanese delicacies and Peruvian flavors. Whether you’re a fan of fish and seafood, grilled meats, or a little of both, this menu has been designed to delight your taste buds.
Menu: $80/person
Food and wine/sake pairings: $32/person
NIGIRI DE RES
Tenderloin tataki, rayunnaise, togarashi, chalaquita
15
NIGIRI DE UNAGI
BBQ eel, wakame, sweet limo
15
PINKU BITSU
Chioggia beetroot, pickled green onion vinaigrette, queso fresco cheese, cancha, cilantro sour cream and lime
17
HAMBURGUESITAS
Jamón del país, ají panka, brioche bread, rayunnaise, sesame cabbage
15
CEVICHE DE CHAMPIÑONES
Shiitake, maitake, leche de tigre, choclo, squash puree
23
CHIRASHI ACEVICHADO
Bluefin tuna, hamachi, salmon, leche de tigre, trout eggs, sushi rice
31
CHANCHO ANTICUCHADO
Porc, sake and ají panka marmalade, grilled scallions
32
DESSERTS
SUSPIRO NIKKEI
Dulce de leche cream with miso, crumble and torched meringue