Legend
spicy
dairy
gluten
vegan
vegetarian
seafood
nuts
pork
soy
corn
sesame
egg
Sōzaï – tasting experience to share for 2
Let our team guide you through a tasting menu, blending Japanese delights with Peruvian accents. Whether you’re a seafood lover, a fan of grilled meats, or enjoy a mix of both, each menu is carefully crafted to delight your taste buds.
Menu : 63/person
Wines & Sakes pairing : 39/person
From monday to thursday
NIGIRI DE RES
Beef tataki, rayunnaise, togarashi, chalaquita
15
NIGIRI DE UNAGI
BBQ eel, wakame, sweet limo
15
YAKITON DE RES
Beef skewers, peruvian escabeche, marinated shimejis, togarashi, fleur de sel
21
SANGUI-CHITO
Beef, ají panka, homade foccacia, rayunnaise, sesame coleslaw
17
TIRADITO KYURI
Hamachi, leche de tigre, mint, cucumber, wasabi peas, mujjol
26
COCOVICHE
Red snapper, coconut leche de tigre, choclo, yuyo (seaweed)
27
PINKU BITSU
Chioggia beetroot, confit green onion vinaigrette, queso fresco, cancha, cilantro and lime sour cream
17
CEVICHE DE CHAMPIÑONES
Shiitake, king oyster, leche de tigre, choclo, sweet potato puree
23
CURRY DE HOTATE
Scallops, japanese curry, ají amarillo, bonito flakes, chalaquita
31
BACALAO SARUSA
Pan-fried black cod served withSauce Vierge and bok choy
27
PORCHETTA KIMUCHI
Pork belly with mushroom, kimchi tartar sauce, watercress
24
SECO DE RES
Huacatay brased beef chuck, shiitake mushroom, salsa criolla
29
DESSERTS
TRES LECHES
Soft three-milk cakes, white chocolate ganache, candied cherries
12
MŪSU
Bittersweet chocolate mousse, fried kiwicha and quinoa