Legend

spicy

dairy

gluten

vegan

vegetarian

seafood

nuts

pork

soy

corn

sesame

egg
Sōzaï Experience – 6 courses to share for 2
Let our team guide you through a 6-course menu, blending Japanese delights with Peruvian accents. Whether you’re a seafood lover, a fan of grilled meats, or enjoy a mix of both, each menu is carefully crafted to delight your taste buds.
59pp – Wines & Sakes pairing : 39pp
Only tuesdays & wednesdays
NIGIRI DE RES



Tenderloin tataki, rayunnaise, togarashi, chalaquita
15
NIGIRI DE UNAGI



BBQ eel, wakame, sweet limo
15
HAMBURGUESITAS



Pork filet, ají panka, brioche bread, rayunnaise, sesame cabbage
14
BENTO CAUSA


Salmon tartare, causa, sesame, trout eggs, wakame
19
YAKITON DE RES

Beef tenderloin, marinated shimejis, mirasol and panka togarashi, fleur de sel
19
ENSALADA KAMPIO


Winter melon, choclo, shimeji, cucumber, ginger vinaigrette
17
CEVICHE DE CHAMPIÑONES


Shiitake, maitake, leche de tigre, choclo, squash puree
23
TRON SHI-TO DE ATÚN


Bluefin tuna, ají amarillo, umami mayo, kumquats, nori, sushi rice
25
TIRADITO KYURI


Hamachi, leche de tigre, mint, cucumber, wasabi peas, mujjol
26
CHIRASHI ACEVICHADO

Bluefin tuna, hamachi, salmon, leche de tigre, trout eggs, sushi rice
29
CURRY DE HOTATE



Scallops, japanese curry, ají amarillo, bonito flakes, chalaquita
28
UDON BACHICHE




Jamon del país, udon, tonkotsu, parmesan, bonito flakes
24
LOMITO SALTADO




Beef tenderloin, demi-glace, tare sauce, tomatoes, papa amarilla, egg yolk, sushi rice
32
NAGANO ANTICUCHADO

Nagano porc, sake and ají panka marmalade, grilled scallions
32
DESSERTS
SUSPIRO NIKKEI

Cream of dulce de leche with miso, crumble & torched meringue
10
TROU NORMAND
Granita of the moment & calvados
10
TARTELETTE AU YUZU

Yuzu curd with coconut ganache