MENU
Tron Shi-To de atun
Bluefin Tuna Tartar from Mexico, Sushi Style Rice, Green Onion, Daikon, Ají amarillo et Ginger Ponzu sauce, Sesame Mayonnaise, nori sheet.
23
Tron Shi-To de res
A3 filet mignon tartar, sushi style rice, red onion, daikon, sweet and spicy aji amarillo sauce, parmesan cheese, nori sheet.
19
Chirashi acevichado
Tuna sashimi, salmon and octopus, sushi style rice, aji amarillo and roasted ginger leche de tigre, trout egg, chalaquita, togarashi.
27
Salmon Tsurai
Spiced salmon tartar, rocoto Nikkei, wasabi vinaigrette, trout egg, rice cracker.
16
Nigiri de res
Torched Beef tataki with togarashi crust, sushi style rice, chalaquita, rayunnaise, Nikkei soya mix on the side.
15
Nigiri de unagi
BBQ roasted Anguille, sushi style rice, sweet limo , seaweed salad, orange zest, Nikkei soya sauce.
15
Ceviche Nikkei
Tuna, salmon, leche de tigre al ponzu, wasabi peas, sweet corn, grilled shishito.
27
Tiradito Tsuna
Bluefin tuna, leche de tigre al aji amarillo, marinated shimeji, rayu, rice cracker.
26
Tiradito Orenji
Torched salmon tiradito, orange supreme, aji limo, leche de tigre al ponzu.
24
Tepanyaki de Lotus y hongos
Grilled mushrooms and lotus root, wakame, ginger seco style sauce, salsa japonesa.
15
Yakitori del bosque
Tofu and eggplant skewer, huacatay, yuzu, thai basil, mint chop suey, crunchy noodles.
16
Curry de Hotate
Pan-fried scallops, Japanese curry with ají amarillo, chalaquita, bonito flakes.
23
Hamburguesitas
Grilled pork tenderloin, panka marinade, rayunnaise, sesame nappa salad, grilled bun.
14
El ramón
Peruvian ramen, pork broth with aji mirasol Tonkotsu, ‘Jamon del pais’ chashu style, noodles, marine mushroom, runny egg, rayu.
23
Bacalao al Miso
Icelandic cod marinated in miso served with Nikkei soy sauce and seaweed salad.
23
Ribu Arequipeno
Sous vide and grilled ribs, adobo arequipeno style sauce with sake, grilled shishito and salsa japonesa.
26
Desserts
Suspiro Nikkei
Manjar blanco with miso, torched meringue
10
Trou normand
PIneapple & Basil Granite with Calvados
10
La Rubiesita
Blondie (white chocolate brownie), cherry coulis, poached kumquat.
10
Extras
Bowl rice
Sushi style rice,
ambiant temperature
3.50
Extra nori
Extra nori sheets (5)
2.50
Sauce sweet limo
Sauce sweet and spicy
2.50
Umami sauce with panka pepper oil and mirasol.