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MTL À TABLE
Montréal à Table Menu
Let our team guide you through a discovery menu, fusing Japanese delights with Peruvian flavors. Whether you’re a fan of fish and seafood, grilled meats, or a bit of both, this menu was designed to delight your taste buds.
Available from October 29 to November 15, 2026
Menu: $70/person
Food & wine/sake pairing: $45/person
FIRST COURSE (choice of 1)
TIRADITO KYURI 
Albacore tuna, leche de tigre, wasabi peas, mujjol
PINKU BITSU
Chioggia beet, confit green onion vinaigrette, queso fresco, cancha, cilantro and lime sour cream
TOSTADA DE RES
Raw beef, salsa criolla, acevichada mayo, ponzu (Quebec beef)
SECOND COURSE (choice of 1)
UNAGI DON
BBQ eel, miso rice and choclo, gari, furikake
ALITAS BOMBA
Grilled chicken wings, bomba sauce, ají limo (Quebec chicken)
COCOVICHE
Red snapper, coconut leche de tigre, choclo, yuyo
THIRD COURSE (choice of 1)
CAUSA DE PULPO
Grilled octopus, botija olive mayo, panka vierge sauce
LOMO KURO
Grilled flank steak, pepper and cream sauce, shishito, panka oil, miso rice and choclo (Quebec beef)
UDON IÑIGO
Udon noodles, kimchi tantan sauce, mushrooms, bok choy salad
FOURTH COURSE (choice of 1)
SUSPIRO NIKKEI
Dulce de leche and miso cream, crumble, torched meringue
DESSERT NIKKEI
Tres leches. Other options may be added later.
Available from October 29 to November 15, 2026
Menu: $70/person · Food & wine/sake pairing: $45/person